Pan Seared Filet Mignon with Lobster Avocado Salsa
Indulge in the exquisite flavors of Pan Seared Filet Mignon with Lobster Avocado Salsa, a dish that elevates any dining experience. This luxurious recipe combines tender filet mignon with a fresh, zesty lobster salsa, creating a perfect balance between land and sea. Ideal for special occasions or intimate dinners, this meal is not only impressive in presentation but also simple enough for home cooks to master. With a cooking time of just 35 minutes, you can enjoy gourmet dining without the hassle.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 2 Filet Mignon Beef Tenderloin Steaks
- 1 ounce Canola Oil
- 1 tablespoon New Mexico Chile Powder
- 2 tablespoons Clarified Butter or Vegetable Oil
- 6 ounces Lobster Meat (chopped)
- 1/2 Avocado (diced)
- 1 Green Onion (sliced)
- 1 tablespoon Jalapeno Pepper (diced)
- 1 teaspoon Fresh Lime Juice
- Salt and Pepper to taste
Instructions
- Marinate the steaks with canola oil, chile powder, and black pepper for an hour at room temperature.
- In a bowl, mix chopped lobster meat, diced avocado, sliced green onions, jalapeno, lime juice, salt, and pepper until combined.
- Heat a skillet over medium-high heat and add clarified butter or vegetable oil. Sear the marinated steaks for about 2 minutes on each side until browned.
- Transfer to a preheated oven at 400°F to finish cooking to your desired doneness.
- Serve the steak on seasoned beans topped with lobster salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 1g
- Sodium: 450mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 120mg