Nutella Banana Muffins
Indulge in the delightful flavors of Nutella Banana Muffins, a perfect blend of rich chocolatey goodness and natural banana sweetness. These muffins are not just easy to make but also incredibly versatile—ideal for breakfast, snacks, or dessert. With their moist texture and irresistible Nutella swirls, they are sure to become a favorite for all ages. Customize them with your choice of nuts or other chocolates, and enjoy their deliciousness fresh out of the oven or as a grab-and-go treat from the freezer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- 2 large ripe bananas, mashed
- 1 large egg
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup Nutella (plus extra for swirls)
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together flour, baking soda, and salt.
- In another bowl, combine mashed bananas and sugar until smooth.
- Stir in the egg and vegetable oil into the banana mixture until well mixed.
- Add vanilla extract and Nutella; mix until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.
- If desired, gently fold in chocolate chips.
- Spoon the batter into muffin cups, filling each about 2/3 full. Add extra Nutella on top for swirls if you like.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow muffins to cool in the tin for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg