Mozzarella Stuffed Italian Chicken Meatballs
Discover the deliciousness of Mozzarella Stuffed Italian Chicken Meatballs, a delightful twist on a classic dish perfect for any occasion. These flavorful meatballs are made with lean ground chicken and packed with fresh ingredients, offering a healthier alternative to traditional options. Each meatball features a gooey mozzarella center that adds an irresistible surprise, making them a favorite at family dinners or casual gatherings. Quick to prepare and versatile in serving options, these meatballs can be enjoyed over spaghetti, in sandwiches, or as tasty appetizers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground chicken
- 2 mozzarella cheese cubes (1/2" each)
- 1/2 red onion, grated
- 2 tbsp fresh parsley, chopped
- 1 clove garlic, minced
- Juice of 1/2 lemon
- 1/2 tbsp freeze-dried basil
- 1/2 tbsp oregano
- 1/4 cup grated parmesan cheese
- 1/4 tsp coarse sea salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground chicken, grated onion, parsley, garlic, lemon juice, herbs, parmesan cheese, salt, pepper, and red pepper flakes until well mixed.
- Scoop about 1.5 tablespoons of the mixture and place a mozzarella cube in the center. Form the meatball around the cheese.
- Place meatballs on a baking sheet with space between each one and bake for 15 minutes.
- Flip the meatballs and bake for an additional 15 minutes until fully cooked.
Nutrition
- Serving Size: About 150g (2 meatballs)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg