Mother’s Day Lemon Blueberry Bread
Celebrate special moments with this delightful Mother’s Day Lemon Blueberry Bread, a perfect blend of zesty lemon and luscious blueberries. This easy-to-follow recipe is ideal for bakers of all levels and fills your kitchen with a warm, inviting aroma. Each moist slice is not only a treat for the taste buds but also a beautiful way to create cherished memories with family and friends. Whether enjoyed at breakfast, as a snack, or dessert, this bread is versatile enough for any occasion and can be frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup buttermilk
- 1/3 cup unsalted butter (melted)
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the eggs, buttermilk, melted butter, lemon juice, and zest until smooth.
- Fold in the blueberries gently.
- Combine the wet and dry ingredients until just mixed.
- Pour into the prepared loaf pan and bake for 55-60 minutes or until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/mothers-day-lemon-blueberry-bread/