Mini Grilled Cheese Hawaiian Rolls
Mini Grilled Cheese Hawaiian Rolls are the ultimate snack combining sweet and savory flavors. These bite-sized delights are perfect for any occasion, whether you’re hosting a game night, enjoying a cozy movie evening, or simply indulging in a delicious snack. The soft Hawaiian rolls encase a melty cheese filling that will appeal to both kids and adults alike. With their easy prep and customizable nature, these rolls quickly become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian Rolls (soft and sweet)
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
- 4 tbsp Softened Butter
- 1 tsp Garlic Powder (optional)
- 1 tsp Dried Herbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking tray with parchment paper.
- In a mixing bowl, combine cheddar and mozzarella cheeses. Add garlic powder and dried herbs if desired.
- Slice each Hawaiian roll in half without cutting all the way through. Spread softened butter on each half.
- Generously fill each roll with the cheese mixture.
- Place assembled rolls on the baking tray and bake for about 20 minutes or until golden brown and melty inside.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg