Mini Coconut Lime Bundt Cakes
Indulge in the tropical bliss of Mini Coconut Lime Bundt Cakes, a delightful dessert that combines the refreshing flavors of coconut and lime. These charming mini treats are perfect for any occasion, from summer gatherings to birthday celebrations. With their bite-sized portions, they make sharing easy and add a vibrant touch to your dessert table. The combination of fluffy cake with zesty lime and chewy coconut creates a sweet escape that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Makes approximately 12 mini bundt cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 boxes white cake mix
- 1 package lime jello
- 1 cup shredded coconut
- 1 teaspoon coconut extract
- Key lime frosting
Instructions
- Preheat your oven to 350°F (175°C) and spray the mini bundt cake pan with non-stick cooking spray.
- Prepare the cake mixes according to package instructions in a mixing bowl.
- Divide the batter into two bowls: one bowl should have 13-1/3 cups of batter mixed with shredded coconut and coconut extract; the other bowl should have 13-1/4 cups of batter mixed with lime jello.
- Fill each well in the bundt pan with 1/3 cup of coconut batter followed by 1/4 cup of lime batter.
- Bake for about 22 minutes until a toothpick comes out clean. Cool in the pan for 20 minutes before transferring to a wire rack.
- Microwave the key lime frosting until runny and drizzle over cooled cakes, garnishing with toasted coconut and lime zest.
Nutrition
- Serving Size: 1 mini bundt cake (45g)
- Calories: 190
- Sugar: 15g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://juliaflavors.com/mini-coconut-lime-bundt-cakes/