Low Carb Keto Lasagna
Enjoy this easy Low Carb Keto Lasagna featuring deli chicken instead of noodles. Perfect for meal prep—try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz low-carb marinara sauce
- ¾ lb sliced deli chicken or turkey
- 10 tablespoons whole milk ricotta cheese
- 3 cups shredded mozzarella cheese
Instructions
- Brown the ground beef in a skillet over medium-high heat, seasoning with salt and pepper. Optional: add herbs such as basil and oregano for extra flavor.
- Stir in the marinara sauce and let it simmer on low heat for about 5 minutes.
- In a casserole dish, layer a small amount of the meat mixture, followed by slices of chicken, more meat mixture, dollops of ricotta cheese, and a portion of mozzarella cheese. Repeat this layering process 2-3 times.
- Top with the remaining meat mixture and mozzarella cheese.
- Bake in a preheated oven at 400°F for 15 minutes until the cheese is bubbly.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://juliaflavors.com/low-carb-keto-lasagna/