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Lemony Grilled Potato Salad

Lemony Grilled Potato Salad

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Lemony Grilled Potato Salad is a vibrant and refreshing dish that elevates your summer gatherings. With its zesty lemon flavor and perfectly grilled potatoes, this salad serves as a delightful accompaniment to any meal. It’s not only easy to prepare but also incredibly versatile—perfect for picnics, barbecues, or casual family dinners. Packed with healthy ingredients like small red potatoes and fresh herbs, this potato salad is both guilt-free and satisfying. Enjoy it warm off the grill or chilled for a refreshing treat on hot days.

Ingredients

Scale
  • 2 pounds small red potatoes (halved or quartered)
  • 2 teaspoons Nielsen-Massey Pure Lemon Extract
  • 1/4 cup olive oil
  • 1/2 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 3 green onions (sliced)
  • Fresh chopped flat-leaf parsley (optional)

Instructions

  1. Boil the Potatoes: Place the potatoes in a large pot of water, bring to a boil, cover, and simmer for about 5 minutes. Drain well.
  2. Grill the Potatoes: Lightly spray a grill basket with cooking spray, add the drained potatoes, and grill for approximately 15 minutes until tender and slightly crisp.
  3. Prepare the Dressing: In a large mixing bowl, whisk together lemon extract, olive oil, salt, and black pepper until well combined.
  4. Combine Ingredients: Once the potatoes are done grilling, toss them in the dressing along with sliced green onions and parsley if desired. Serve immediately or chill before serving.

Nutrition

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