Lemon Curd Tartlets
Indulge in the refreshing delight of Lemon Curd Tartlets—a perfect blend of zesty lemon curd nestled in buttery, crisp pastry. These charming tartlets are not only easy to make with just six key ingredients but also offer a stunning presentation for any occasion. Whether you’re hosting an afternoon tea or celebrating a special event, these bite-sized treats will impress your guests with their vibrant flavor and elegant look. Customize them by shaping into whimsical designs or pairing with fresh berries for an added touch of color and taste. Serve chilled for the best experience, and enjoy this light fruity dessert that captures the essence of spring.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Ready-rolled shortcrust pastry
- Fresh lemons (juice and zest)
- Caster sugar
- Eggs
- Unsalted butter
- Icing sugar (for dusting)
Instructions
- Prepare the pastry by rolling it out and cutting circles to fit into tartlet pans.
- Bake the pastry shells at 180°C (350°F) for about 15 minutes until golden.
- For the lemon curd, whisk eggs and sugar, then mix in lemon juice and zest. Cook gently with melted butter until thickened.
- Fill each cooled pastry shell with lemon curd and chill before serving.
- Dust with icing sugar just before serving for an elegant touch.
Nutrition
- Serving Size: 1 tartlet (50g)
- Calories: 195
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 68mg
Find it online: https://juliaflavors.com/lemon-curd-tartlets/