Lemon and Custard Croissant Pudding
Lemon and custard croissant pudding is a delightful dessert that reimagines the classic bread and butter pudding. This recipe combines flaky, buttery croissants with velvety custard and zesty lemon curd, creating a luxurious treat that’s easy to make and perfect for any occasion. Whether enjoyed warm on a chilly evening or served chilled at a summer gathering, this indulgent pudding will impress your guests with its rich flavors and beautiful presentation.
- Prep Time: 40 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 x 190g packets all-butter croissants, cut in half horizontally
- 500g ready-made custard
- 250ml milk
- 350g lemon curd
- Icing sugar for serving
- Pouring cream for serving
Instructions
- Preheat your oven to 180°C (350°F).
- Cut each croissant in half horizontally and arrange them in a baking dish, cut side up.
- In a mixing bowl, whisk together the custard and milk until smooth, then stir in the lemon curd.
- Pour the custard mixture evenly over the croissants, allowing them to soak for 10–15 minutes.
- Bake in the preheated oven for about 35 minutes until set and golden on top.
- Dust with icing sugar before serving warm with pouring cream.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://juliaflavors.com/lemon-and-custard-croissant-pudding/