Layered Chocolate Pudding Dessert
Layered Chocolate Pudding Dessert is a delightful treat that combines a luscious cookie crust with creamy layers of whipped cream cheese and rich chocolate pudding. This no-bake dessert is easy to prepare and perfect for any occasion, from casual family gatherings to elegant dinner parties. With its smooth texture and sweet flavors, it’s sure to impress your guests and satisfy any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 stick melted butter
- 8 ounces cream cheese
- 16 ounces whipped topping (divided)
- 1 (3.4-ounce) box vanilla instant pudding
- 1 (3.4-ounce) box chocolate instant pudding
- 3 cups cold milk
- Chocolate sprinkles for garnish
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In the baking dish, combine flour, powdered sugar, and melted butter. Mix until a thick dough forms, then press evenly into the bottom of the dish. Bake for 15-18 minutes until lightly browned; let cool completely.
- For the cream cheese layer, beat together cream cheese, powdered sugar, and half of the whipped topping until smooth. Spread over the cooled crust.
- In another bowl, whisk together both pudding mixes with cold milk for about 2 minutes. Refrigerate for 5 minutes until slightly thickened, then spread over the cream cheese layer.
- Top with remaining whipped topping and garnish with chocolate sprinkles.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/layered-chocolate-pudding-dessert/