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Lavender and Peach Dream Cake

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Indulge in the delightful Lavender and Peach Dream Cake, a dessert that beautifully marries the floral essence of lavender with the juicy sweetness of peaches. This cake is not only visually stunning but also perfect for any occasion, from birthdays to garden parties. The light and airy texture, combined with a creamy lavender buttercream frosting, makes it an unforgettable treat that will surely impress your guests. Easy to make and customizable, this cake can be decorated with fresh fruits or additional lavender for a touch of elegance. Dive into this captivating dessert experience and savor every slice!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons dried lavender buds
  • 1 cup sliced peaches
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter (for frosting)
  • 4 cups powdered sugar
  • 2 tablespoons milk (for frosting)
  • 1 tablespoon crushed lavender buds (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy. Add eggs and vanilla; mix well.
  4. Gradually add dry ingredients alternately with milk into the creamed mixture until combined.
  5. Fold in dried lavender and sliced peaches carefully.
  6. Pour batter into prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  7. Cool in pans for 10 minutes before transferring to a cooling rack to cool completely.
  8. For frosting, beat together butter and powdered sugar, adding milk to achieve desired consistency; mix in crushed lavender buds.
  9. Assemble the cake by layering with frosting between the cooled layers and on top.

Nutrition

Find it online: https://juliaflavors.com/lavender-and-peach-dream-cake/

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