Keto Tortilla Chips
Keto Tortilla Chips are a deliciously crunchy snack that you can whip up in no time! Made with just three key ingredients, these low-carb almond flour chips are perfect for dipping into your favorite salsa or guacamole. With only 1.6g of net carbs per serving, they fit seamlessly into your keto lifestyle while satisfying your cravings. In under 10 minutes, you can enjoy homemade chips that are crispy, protein-packed, and versatile enough to accompany any meal or snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 24 chips 1x
- Category: Snack
- Method: Frying
- Cuisine: Keto
Ingredients
Scale
- 2/3 cup almond flour
- 1 tablespoon unflavored protein powder
- 1 tablespoon xanthan gum
- 1/2 teaspoon salt
- 3 tablespoons hot water
- Avocado oil for frying
Instructions
- In a medium bowl, mix almond flour, protein powder, xanthan gum, and salt. Add hot water and stir until a dough forms.
- Place the dough between two sheets of parchment paper and roll out to a thin rectangle.
- Cut the rolled dough into triangle shapes using a pizza cutter or knife, then let them dry for a few minutes.
- Heat avocado oil in a large skillet over medium heat. Fry the triangles until golden brown, flipping as needed.
- Remove from oil using a slotted spatula and drain on paper towels. Season with salt while warm.
Nutrition
- Serving Size: 8 chips
- Calories: 170
- Sugar: 1g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/keto-tortilla-chips/