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Keto Taco Pie

Keto Taco Pie
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Indulge in the deliciousness of Keto Taco Pie, where all your favorite taco fixings come together for a hearty, low-carb meal. This dish features a gluten-free fathead pie crust complemented by savory ground beef and topped with melty cheese. Perfect for family dinners or game nights, this versatile recipe allows you to customize with toppings like guacamole, jalapeños, or fresh cilantro. Not only is it easy to prepare, but it also caters to those looking for satisfying yet healthy meals without compromising on flavor. Enjoy a slice of this delightful pie that’s bound to become a household favorite!

Ingredients

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  • 3 1/2 cups shredded mozzarella cheese
  • 1 1/2 cups almond flour
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon xanthan gum
  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • 1/3 cup sliced black olives, optional
  • 1 cup sour cream
  • 1 cup shredded Mexican blend cheese
  • 2 cups shredded lettuce
  • 1 tomato, diced
  • cilantro, guacamole, jalapeños, optional additional toppings

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a microwave-safe bowl, melt mozzarella cheese until fully melted.
  3. Combine melted cheese with almond flour, egg, baking powder, and xanthan gum in a food processor; pulse until dough forms.
  4. Roll out dough between parchment paper and transfer to a pie pan.
  5. Bake the crust for 10 minutes.
  6. Brown the ground beef in a skillet; add taco seasoning and mix well.
  7. After baking the crust, layer with shredded cheese, ground beef mixture, sour cream, and top with more cheese.
  8. Bake at 375°F (190°C) for an additional 6–8 minutes until bubbly.
  9. Cool slightly before serving with desired toppings.

Nutrition

Find it online: https://juliaflavors.com/keto-taco-pie/

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