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Keto Big Mac Salad

Keto Big Mac Salad

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Indulge in the flavors of a classic Big Mac with this Keto Big Mac Salad, a delightful low-carb alternative that satisfies your cravings without compromising on taste. Featuring seasoned ground beef, fresh veggies, and a creamy homemade dressing reminiscent of the iconic sauce, this salad is perfect for lunch or dinner. With only 3.5 grams of carbs per serving, it’s an excellent choice for anyone following a keto lifestyle or simply looking for a nutritious meal option. Quick to prepare in just 15 minutes, you can enjoy this flavorful dish anytime you need a hearty yet healthy meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar free ketchup
  • 1 tablespoon vinegar (white or apple cider)
  • 1 tablespoon minced dill pickle
  • 1 teaspoon sugar free sweetener
  • 1 teaspoon finely diced onion
  • salt & pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • one head of iceberg lettuce or green leaf lettuce, shredded
  • 1 cup diced tomatoes
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup diced dill pickles
  • 1/3 cup finely diced red onion
  • sesame seeds & fresh dill for garnish

Instructions

  1. In a bowl, mix together the dressing ingredients: mayonnaise, sugar-free ketchup, vinegar, minced dill pickle, sweetener, diced onion, salt, and pepper. Set aside.
  2. Heat a skillet over medium-high heat and cook the ground beef until browned. Season with garlic powder, salt, and black pepper.
  3. In a large mixing bowl, combine shredded lettuce, diced tomatoes, red onion, and dill pickles.
  4. Add the cooked ground beef to the salad mixture and top with shredded cheese.
  5. Drizzle with the homemade dressing and garnish with sesame seeds and fresh dill before serving.

Nutrition

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