Juicy Tzatziki Chicken Veggie Naan Pizza
Indulge in the delightful flavors of Juicy Tzatziki Chicken Veggie Naan Pizza, a perfect solution for busy weeknight dinners. This quick and easy recipe combines tender chicken, fresh vegetables, and creamy tzatziki sauce all atop warm naan bread. It’s not only delicious but also customizable, allowing you to swap out ingredients based on your preferences or what you have on hand. In just under 30 minutes, you can serve this vibrant dish that the whole family will love, making it a fantastic option for both casual meals and gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pieces naan bread
- 2 tablespoons olive oil
- 1 cup tzatziki sauce
- 1 cup shredded mozzarella cheese
- 2 cups shredded chicken
- 1 medium red onion
- 1 medium cucumber
- 1 cup cherry tomatoes
- ½ cup Kalamata olives
- ½ cup feta cheese
- Fresh dill or parsley for garnish
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Brush each naan with olive oil and place them on a parchment-lined baking sheet.
- Spread tzatziki sauce over the naan evenly, then layer with mozzarella cheese and shredded chicken.
- Add sliced red onion, cucumber, halved cherry tomatoes, and Kalamata olives.
- Sprinkle crumbled feta cheese on top and season with salt and black pepper.
- Bake for about 12 minutes or until the cheese is melted and bubbly.
- Garnish with fresh herbs, slice into quarters, and serve hot.
Nutrition
- Serving Size: 1 pizza slice (approximately 130g)
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 50mg