Jello Fruit Cake
Indulge in the vibrant and refreshing delight of this Jello Fruit Cake Recipe, a no-bake dessert that perfectly marries the sweetness of apple juice with a medley of fresh fruits. This showstopper not only adds color and flavor to your gatherings but is also incredibly simple to prepare, making it ideal for any occasion—from birthdays to casual picnics. With a beautiful presentation and customizable fruit options, this dessert will leave your guests swooning!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz fresh raspberries
- 2 large fresh mangoes (cubed)
- 1 lb fresh strawberries (cubed)
- 1 lb green grapes (halved)
- 1 lb red grapes (halved)
- 4 cups apple juice
- 4 packets unflavored plant-based gelatin
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
Instructions
- Prep the fruits by washing and cutting them as specified.
- Lightly spray a bundt pan with cooking spray.
- In a medium bowl, dissolve gelatin in 1 cup of apple juice; set aside.
- Boil remaining apple juice with sugar and lemon juice; pour over gelatin mixture and whisk until smooth.
- Layer fruits in the bundt pan, then pour jello mixture over them.
- Refrigerate for 3-4 hours until set.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/jello-fruit-cake-recipe/