Irresistible Strawberry Earthquake Cake That Steals the Show
Indulge in the delightful flavors of our Irresistible Strawberry Earthquake Cake That Steals the Show! This luscious dessert features a moist vanilla cake base, studded with juicy strawberries and topped with a rich cream cheese mixture, creating a marbled effect that is as beautiful as it is delicious. Perfect for birthdays, family gatherings, or simply treating yourself, this cake is sure to impress any crowd. With its vibrant colors and irresistible taste, it promises to be the highlight of any occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Strawberry Cake Mix
- 1.5 cups Fresh or Frozen Strawberries (thawed and drained)
- 1 cup White Chocolate Chips or Chunks
- 8 oz Cream Cheese (softened)
- 0.5 cup Unsalted Butter
- 2.5 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the strawberry cake mix, thawed strawberries, white chocolate chips, and shredded coconut if desired. Stir until just mixed.
- Pour the batter into the prepared pan.
- In another bowl, beat together softened cream cheese, unsalted butter, powdered sugar, and vanilla extract until smooth.
- Dollop the cream cheese mixture over the cake batter and swirl gently with a knife.
- Bake for about 50 minutes or until a toothpick inserted comes out clean.
- Allow to cool for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg