Irresistible Pistachio Rose Milk Cake
Indulge in the delightful flavors of the Irresistible Pistachio Rose Milk Cake You’ll Crave Every Bite. This elegant dessert combines the nutty crunch of pistachios with the enchanting aroma of rose water, creating a unique flavor experience perfect for any occasion. Whether you’re hosting a tea party or celebrating a special event, this cake stands out with its light texture and stunning presentation. Topped with whipped cream and garnished with crushed pistachios and edible rose petals, each slice is as pleasing to the eye as it is to the palate. Enjoy this memorable treat and impress your guests with its charm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 3 large eggs
- ½ cup vegetable oil
- 2 tablespoons rose water
- 1 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a baking pan with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, eggs, vegetable oil, and rose water until well blended.
- Gradually pour the wet mixture into the dry ingredients while stirring gently. Fold in chopped pistachios.
- Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before frosting with whipped cream and sprinkling crushed pistachios on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg