Indulgent Oven Fried Feta Rolls with Chili Honey Magic
Indulgent Oven Fried Feta Rolls with Chili Honey Magic are a delightful vegetarian appetizer that will elevate any gathering. These golden, crispy rolls are made with flaky phyllo pastry and filled with a creamy mixture of feta cheese, fresh herbs, and zesty lemon. The finishing touch is a warm chili honey sauce that adds a sweet and spicy kick, making these rolls both impressive and easy to prepare. Perfect for parties, game nights, or casual dinners, they are sure to become a favorite among your guests!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese (or substitute goat cheese)
- 2 tbsp dill
- 2 tbsp mint (or basil)
- 1 tbsp lemon zest
- 8 sheets phyllo pastry
- 4 tbsp olive oil
- 1/2 cup honey
- 1 tbsp chili flakes
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, crumble the feta cheese and mix in the dill, mint, and lemon zest until well combined.
- Layer two sheets of phyllo pastry on a clean surface, brushing each layer lightly with olive oil.
- Place two tablespoons of the filling at one end of the pastry and roll it tightly into a cylinder.
- Place the roll seam-side down on a parchment-lined baking sheet. Brush the top with olive oil.
- Bake for about 20 minutes or until golden brown and crispy.
- Meanwhile, heat honey and chili flakes in a saucepan over medium heat until warm but not boiling.
- Drizzle the warm chili honey sauce over the baked rolls before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 160
- Sugar: 12g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg