Homemade Green Hot Sauce
Elevate your culinary creations with this Homemade Green Hot Sauce Recipe, designed to bring a spicy kick to any dish. Perfect for taco nights, grilled meats, or as a zesty topping for breakfast favorites, this versatile sauce is made from fresh, vibrant ingredients that pack a flavorful punch. Featuring a blend of grilled peppers and aromatic spices, this hot sauce is not only easy to make but also healthier than store-bought alternatives loaded with preservatives. Whether you enjoy mild or fiery heat, you can easily customize the spiciness to suit your palate.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 20 servings 1x
- Category: Condiment
- Method: Grilling, Simmering
- Cuisine: Various
Ingredients
Scale
- 4 Habanero Peppers
- 1 Green Bell Pepper
- 6 Jalapeno Peppers
- 3 Poblano Peppers
- 1 Small Sweet Onion
- 6 Cloves of Garlic
- 1 tsp Kosher Salt
- 1/2 tsp Ground Coriander
- 1/5 cups Water
- 1 cup Apple Cider Vinegar
- 2 tbsp Olive Oil
Instructions
- Preheat your grill to medium heat.
- Drizzle olive oil over all peppers and grill them for about 12-16 minutes until charred, turning halfway through.
- Place the grilled peppers in a container and let them rest for 10 minutes to loosen the skins.
- Remove the skins and seeds (if desired) from the peppers and roughly chop them.
- In a medium saucepan, combine chopped peppers, garlic, onion, water, vinegar, salt, and ground coriander.
- Simmer the mixture over medium heat for about 45 minutes while stirring occasionally.
- Use a blender or food processor to puree the mixture until smooth.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 5
- Sugar: 0g
- Sodium: 130mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/homemade-green-hot-sauce-recipe/