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Healthy Roasted Butternut Squash Lasagna

Healthy Roasted Butternut Squash Lasagna
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Indulge in a comforting yet nutritious meal with our Healthy Roasted Butternut Squash Lasagna. This delightful dish combines the natural sweetness of roasted butternut squash with fresh spinach and creamy cheeses, creating layers of flavor that are sure to please everyone at the table. Perfect for family dinners or meal prep, this lasagna is both satisfying and wholesome, making it a fantastic addition to your healthy dinner repertoire.

Ingredients

Scale
  • 9 lasagna noodles
  • 2 cups roasted butternut squash, pureed
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • Olive oil
  • Fresh basil for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions; drain and set aside.
  3. In a mixing bowl, combine butternut squash puree, ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper until smooth.
  4. In a baking dish, layer a thin spread of the butternut squash mixture on the bottom. Place three noodles on top followed by half of the chopped spinach and half of the remaining butternut squash mixture. Sprinkle one-third of mozzarella cheese over this layer.
  5. Repeat layering: noodles, spinach, butternut squash mixture, finishing with mozzarella on top.
  6. Add one final layer of noodles and top with remaining mozzarella and Parmesan cheese.
  7. Cover with aluminum foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until golden brown.
  8. Let cool for 10 minutes before slicing; garnish with fresh basil.

Nutrition

Find it online: https://juliaflavors.com/healthy-roasted-butternut-squash-lasagna/

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