Guava Cheesecake
Indulge in the tropical delight of Guava Cheesecake, a luscious dessert that combines a creamy vanilla cheesecake filling with a vibrant guava compote topping. This easy-to-follow recipe is perfect for summer gatherings or as a stunning centerpiece at any dinner party. Its unique blend of tangy guava and rich cream cheese creates an irresistible flavor profile that will leave your guests craving more. The light yet decadent nature of this dessert makes it a refreshing choice, ideal for warm weather enjoyment.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 300 g Tennis biscuits
- 150 g unsalted butter (melted)
- 700 g cream cheese
- 250 g castor sugar
- 4 extra-large eggs
- 1 tsp vanilla extract
- 200 ml whipping cream
- 500 g fresh guavas (chopped and peeled)
- 80 g white granulated sugar
- 1 tbsp lime juice
Instructions
- Preheat your oven to 180°C (350°F) and prepare a springform pan.
- Crush Tennis biscuits and mix with melted butter; press into the base of the pan.
- Beat cream cheese and castor sugar until smooth; add eggs one at a time, then stir in vanilla and whipping cream.
- Pour filling over crust and bake for about 50 minutes or until set with a slight wobble in the center.
- Cool in the oven for an hour, then prepare the guava compote by cooking chopped guavas, sugar, and lime juice until thickened.
- Spread cooled compote over the cheesecake; refrigerate before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 365
- Sugar: 28g
- Sodium: 214mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 126mg
Find it online: https://juliaflavors.com/guava-cheesecake/