Grilled Teriyaki Shrimp Kebabs
Grilled Teriyaki Shrimp Kebabs are a delightful fusion of sweet and savory flavors, perfect for any summer gathering. This easy-to-make recipe features succulent shrimp, juicy pineapple, and aromatic red onion, all glazed in a rich teriyaki sauce. Ideal for barbecues or family dinners, these kebabs will impress your guests with their delicious taste and vibrant presentation.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4 (2 skewers per serving) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 pounds large shrimp, peeled and deveined
- Cubed pineapple
- 1 small red onion, cut into wedges
- 1/2 cup teriyaki sauce
- 2 tablespoons sesame seeds
Instructions
- Preheat your grill to medium-high heat.
- Thread approximately 6 shrimp, 4 pineapple chunks, and 1 onion wedge onto each skewer to fill about 8 skewers.
- In a mixing bowl, combine the teriyaki sauce and sesame seeds.
- Generously brush the teriyaki mixture over each skewer.
- Grill the skewers for about 6-8 minutes, flipping halfway through until the shrimp are pink and cooked through.
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 220
- Sugar: 12g
- Sodium: 750mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 170mg
Find it online: https://juliaflavors.com/grilled-teriyaki-shrimp-kebabs/