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Grilled Steak Salad

Grilled Steak Salad
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Enjoy a delicious Grilled Steak Salad with marinated skirt steak and fresh veggies. Perfect for lunch or dinner—try this recipe today!

Ingredients

Scale
  • 3 garlic cloves, grated or minced
  • ¼ cup avocado oil
  • 1 teaspoon golden monk fruit
  • 1 teaspoon chile powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • ½ teaspoon salt (for vegetables)
  • ½ teaspoon sesame oil
  • ¼ teaspoon ground cumin
  • 1.5 pounds skirt steak, flank steak or flat iron steak
  • ½ red onion, diced
  • 8 oz mushrooms, diced
  • 12 spears of asparagus
  • 4 oz arugula, radicchio or spinach leaves
  • 2 avocados, peeled and sliced
  • 5 tablespoons olive oil
  • 1 tablespoon lime juice

Instructions

  1. In a small bowl, mix together garlic, avocado oil, monk fruit, chile powder, oregano, 1 teaspoon salt, sesame oil, and cumin to create a flavorful marinade.
  2. Add skirt steak to a ziplock bag.
  3. Pour the marinade into the bag with the steak. Shake or rub until well-coated. Refrigerate for at least 1 hour or overnight for best results.
  4. Heat your grill to medium-high heat (about 450 degrees). If using an oven, set it to broil.
  5. Just before cooking the steak, prepare your vegetables. In another ziplock bag, combine red onion, mushrooms, asparagus with 2 tablespoons of olive oil plus a ½ teaspoon salt. Rub together until evenly coated.
  6. Grill vegetables in a preheated grill basket or wrap them in aluminum foil and place on the grill until softened. While they are grilling, add marinated skirt steak to the grill; cook about 2-4 minutes per side for medium-rare.
  7. Remove both from grill; let steak rest for about 5 minutes before carving.
  8. Whisk together remaining olive oil and lime juice with a pinch of salt in a small bowl.
  9. Lay down a handful of greens on each plate. Top with grilled veggies, sliced steak, and avocado slices. Drizzle with lime vinaigrette before serving.

Nutrition

Find it online: https://juliaflavors.com/grilled-steak-salad/

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