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Grilled Salmon with Mango Salsa and Coconut Rice

Grilled Salmon with Mango Salsa and Coconut Rice
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Enjoy vibrant flavors with Grilled Salmon with Mango Salsa and Coconut Rice! Perfect for summer meals—try it today!

Ingredients

Scale
  • 4 skinless salmon fillets
  • 3 Tbsp olive oil (plus more for grill)
  • 2 tsp lime zest
  • 3 Tbsp fresh lime juice
  • 3 cloves garlic (crushed)
  • Salt and freshly ground black pepper (to taste)
  • 1 1/2 cups Zico Coconut Water
  • 1 1/4 cups canned coconut milk
  • 1 1/2 cups jasmine rice (rinsed well and drained well)
  • 1/2 tsp salt
  • 1 large mango (peeled and diced)
  • 3/4 cup chopped red bell pepper (1/2 large)
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup chopped red onion (rinsed under water and drained)
  • 1 large avocado (peeled and diced)
  • 1 Tbsp olive oil
  • 1 Tbsp Zico Coconut Water
  • Salt and pepper (to taste)

Instructions

  1. Prepare Marinade: In a bowl, whisk olive oil, lime zest, lime juice, crushed garlic, salt, and pepper. Coat salmon fillets and marinate for at least 15 minutes.
  2. Cook Coconut Rice: Combine coconut water, coconut milk, jasmine rice, and salt in a saucepan. Bring to boil, reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.
  3. Grill Salmon: Preheat grill or grill pan over medium-high heat. Lightly grease with olive oil. Grill salmon fillets for 6-8 minutes on each side until cooked through.
  4. Make Mango Salsa: Mix diced mango, red bell pepper, cilantro, red onion, avocado, lime juice, olive oil, coconut water, salt, and pepper in a separate bowl.
  5. Serve: Plate coconut rice topped with grilled salmon and spoon mango salsa over the top.

Nutrition

Find it online: https://juliaflavors.com/grilled-salmon-with-mango-salsa-and-coconut-rice/

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