Grilled Pineapple Salsa
Grilled Pineapple Salsa is a vibrant and refreshing addition to your summer meals, offering a delightful blend of sweet and spicy flavors. The sweetness of the grilled pineapple pairs perfectly with zesty lime juice and the crunch of fresh vegetables, creating a salsa that’s not only visually appealing but also packed with nutrients. This versatile dish can be enjoyed as a topping for grilled meats, a dip for tortilla chips, or even mixed into salads. Ideal for barbecues and picnics, this easy-to-make salsa will impress your guests and elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 3/4 – 1 whole pineapple (sliced into 1-inch spears)
- 1/2 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 fresno pepper (finely chopped)
- Juice of 2 limes
- 3 tablespoons olive oil
Instructions
- Preheat your grill to high heat.
- Grill pineapple spears for 5-10 minutes until heated through and marked with grill lines, turning once.
- Allow grilled pineapple to cool slightly before cutting into bite-sized pieces.
- In a mixing bowl, combine the chopped pineapple with red onion, cilantro, fresno pepper, lime juice, and olive oil. Toss gently to mix.
- Chill in the refrigerator until ready to serve.
Nutrition
- Serving Size: 60g
- Calories: 45
- Sugar: 8g
- Sodium: 2mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/grilled-pineapple-salsa/