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Grilled Garlic Beef

Grilled Garlic Beef
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Grilled Garlic Beef is a delightful dish that will impress your family and friends with its bold flavors and vibrant presentation. Each tender cube of beef is marinated in a savory garlic-infused mixture, then skewered with colorful bell peppers and onions, making it not just delicious but visually appealing as well. Whether you’re hosting a summer barbecue or looking for a quick weeknight meal, this easy recipe is versatile enough for any occasion. The combination of juicy beef and fresh vegetables creates a nutritious meal that’s sure to satisfy. Enjoy these mouthwatering skewers grilled to perfection, garnished with fresh herbs for an extra burst of flavor.

Ingredients

Scale
  • 2 pounds beef (ribeye, flank, or sirloin), cut into 1-inch cubes
  • 1/4 cup olive oil
  • 8 cloves garlic, minced
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 large red bell pepper, cut into 1-inch pieces
  • 1 large red onion, cut into 1-inch pieces

Instructions

  1. Prepare the marinade by combining olive oil, garlic, soy sauce, Worcestershire Sauce, thyme, salt, and pepper in a mason jar. Shake well to mix.
  2. Marinate the beef: Place beef cubes in a bowl, pour the marinade over them, toss to coat evenly, cover, and refrigerate for at least two hours (up to twelve hours).
  3. Assemble the skewers by alternating pieces of marinated beef with bell pepper and onion.
  4. Preheat the grill to 400°F.
  5. Grill the skewers for about 2-3 minutes per side until they reach an internal temperature of at least 145°F.
  6. Let rest briefly before serving on a platter garnished with chopped parsley.

Nutrition

Find it online: https://juliaflavors.com/grilled-garlic-beef/

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