Grilled Chicken with Mango Avocado Salsa
Indulge in the vibrant flavors of Grilled Chicken with Mango Avocado Salsa, a perfect fusion of spiced chicken and refreshing salsa. This dish is quick to prepare, taking only 30 minutes, making it an ideal choice for busy weeknights or festive gatherings. The combination of juicy grilled chicken paired with sweet mango and creamy avocado offers a delightful contrast that will impress your family and guests alike. Plus, it’s packed with nutrients, making it not just delicious but wholesome too. Enjoy it over a bed of greens, alongside cilantro lime rice, or as a filling in tacos for versatile serving options.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 4 thin boneless skinless chicken breasts
- 2 teaspoons olive oil
- 2 teaspoons chili powder
- Salt to taste
- 1 cup diced mango
- 1 cup diced avocado
- Juice of 1 lime
- 1/2 cup minced red bell pepper
- 1/4 cup chopped cilantro
Instructions
- In a mixing bowl, combine diced mango, avocado, minced red bell pepper, and chopped cilantro. Squeeze in lime juice and season with salt; set aside.
- Preheat the grill to medium-high heat. Coat chicken breasts with olive oil and sprinkle with chili powder and salt.
- Grill chicken for about 4-5 minutes per side until cooked through (internal temperature of 165°F).
- Serve each grilled chicken breast topped generously with the mango avocado salsa.
Nutrition
- Serving Size: 1 grilled chicken breast with salsa (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 29g
- Cholesterol: 95mg