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Greek Chicken With Lemon And Feta

Greek Chicken With Lemon And Feta
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Indulge in the vibrant flavors of Greek Chicken with Lemon and Feta, a delightful Mediterranean dish that brings a burst of freshness to your table. This recipe features tender chicken marinated in zesty lemon juice, aromatic garlic, and fragrant herbs, then topped with creamy feta cheese for an irresistible finish. Simple to prepare and perfect for busy weeknights or festive gatherings, this protein-packed meal is not only wholesome but also visually stunning when garnished with fresh parsley and lemon wedges. Enjoy it with a side salad, over rice, or as a filling in a wrap for a versatile dining experience.

Ingredients

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  • Thin-sliced chicken breast
  • Zest and juice of 1 lemon
  • ¼ cup extra virgin olive oil
  • 3 finely minced garlic cloves
  • 1 teaspoon dried garlic powder
  • 1 teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • ¼ teaspoon coarse black pepper
  • ½ teaspoon plus a pinch of sea salt
  • Drizzle of olive oil for cooking
  • ¼ cup crumbled dry-type feta cheese
  • ¼ cup fresh chopped parsley
  • Lemon wedges for garnish

Instructions

  1. In a large mixing bowl, combine lemon zest and juice, olive oil, minced garlic (or garlic powder), dried oregano, smoked paprika, black pepper, and sea salt. Reserve ¼ cup marinade.
  2. Toss chicken in the remaining marinade until well coated. Cover and refrigerate for 30–60 minutes.
  3. Heat a nonstick skillet over medium-high heat with olive oil. Sear chicken until golden brown on one side; flip and cook for another 3–4 minutes until fully cooked (internal temperature should reach 165°F).
  4. Serve the cooked chicken drizzled with reserved marinade, topped with feta cheese and parsley, garnished with lemon wedges.

Nutrition

Find it online: https://juliaflavors.com/greek-chicken-with-lemon-and-feta/

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