Greek Chicken Kabobs
Indulge in the delightful flavors of Greek Chicken Kabobs, a dish that’s perfect for any occasion, from summer barbecues to quick weeknight dinners. These tender and juicy kabobs are marinated in a zesty blend of olive oil, lemon juice, and aromatic herbs like oregano and thyme. The result is a flavor explosion that pairs beautifully with fresh salads, pita bread, or your favorite dipping sauces. Simple to prepare and packed with nutrition, these kabobs will impress your family and friends alike. Enjoy them as they are or get creative by adding colorful vegetables to the skewers for an even more vibrant dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 3 cloves garlic (minced)
- 1 shallot (diced)
- 2 pounds boneless, skinless chicken thighs (cut into 1-inch chunks)
Instructions
- In a medium bowl, combine olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, salt, and pepper. Mix well.
- Add chicken pieces to the marinade, ensuring they are fully coated. Marinate for at least 2 hours or overnight in the refrigerator.
- Preheat your grill to medium heat. Thread marinated chicken onto skewers.
- Grill kabobs for about 10 minutes or until the internal temperature reaches 165°F (75°C), turning occasionally.
- Let rest for a few minutes before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 110mg
Find it online: https://juliaflavors.com/greek-chicken-kabobs/