Fruit Salsa with Cinnamon Chips
Fruit Salsa with Cinnamon Chips is a vibrant and refreshing treat perfect for summer gatherings or as a light dessert. This colorful dish combines diced fresh fruits like strawberries, kiwi, and mango, tossed in lime juice and honey for a sweet and tangy burst of flavor. The accompanying cinnamon chips, made from flour tortillas brushed with butter and sprinkled with cinnamon sugar, add a delightful crunch that complements the fruit salsa perfectly. Whether served at a picnic or family barbecue, this easy-to-make recipe is sure to impress your guests with its delicious taste and beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Strawberries
- Kiwi
- Mango
- Pineapple
- Blueberries
- Fresh Mint
- Lime Juice
- Honey
- Flour Tortillas
- Cinnamon
- Granulated Sugar
- Butter
Instructions
- Dice strawberries, kiwi, mango, pineapple, and optional apple. Combine all diced fruits with blueberries and chopped mint in a mixing bowl.
- Add honey and lime juice to the mixture, gently tossing until combined. Cover and refrigerate for at least 10 minutes.
- Preheat the oven to 350°F (175°C). Cut flour tortillas into triangles.
- Brush each tortilla triangle with melted butter and sprinkle with cinnamon-sugar mixture.
- Arrange tortilla triangles on a baking sheet in a single layer and bake for 8–10 minutes until golden brown. Cool on a wire rack.
- Serve chilled fruit salsa alongside the cinnamon chips.
Nutrition
- Serving Size: 1/2 cup fruit salsa (120g) + 3 cinnamon chips (15g)
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://juliaflavors.com/fruit-salsa-with-cinnamon-chips/