Fresh Strawberry Bread
Indulge in the delightful taste of Fresh Strawberry Bread, a moist and flavorful quick bread that captures the essence of spring with every slice. Perfect for breakfast, brunch, or dessert, this easy recipe features juicy strawberries suspended throughout the loaf to ensure a burst of freshness in each bite. Finished with a sweet vanilla glaze, it’s sure to impress at any gathering or cozy family meal. Whether enjoyed on its own or paired with cream cheese or Greek yogurt, this versatile treat is a must-try for strawberry lovers.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups fresh strawberries, hulled and diced (about 8 oz)
- 1 tablespoon granulated sugar (for macerating berries)
- 1 ¾ cups all-purpose flour, plus 2 tablespoons for coating berries
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- 2 tablespoons light brown sugar, packed (optional, for extra moisture)
- ¼ cup unsalted butter, melted
- ¼ cup vegetable or canola oil
- 2 large eggs, at room temperature
- ¾ cup buttermilk, at room temperature
- 1 ½ teaspoons vanilla extract
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions
- Prepare strawberries: Toss diced strawberries with granulated sugar; let sit for 10-15 minutes to release juices, then drain and coat with flour.
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix together granulated sugar, melted butter, vegetable oil, eggs, buttermilk, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed; fold in floured strawberries.
- Pour batter into the prepared pan and bake for 55-65 minutes or until a skewer comes out with moist crumbs.
- Allow cooling before glazing with a mixture of powdered sugar and milk.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://juliaflavors.com/fresh-strawberry-bread/