Fourth of July Pretzel Rods (White Chocolate Pretzels)
Celebrate your summer gatherings with these vibrant Fourth of July Pretzel Rods (White Chocolate Pretzels)! This delightful treat combines the perfect balance of salty and sweet in a festive presentation, making them an ideal snack for kids and adults alike. Easy to make, these colorful pretzel rods can be customized for any occasion, ensuring they stand out on your dessert table. With minimal prep time and simple ingredients, you can create a fun and delicious treat that will impress your guests and add charm to your celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 Pretzel Rods
- 1 cup White Candy Melts
- 1 cup Red Candy Melts
- 1 cup Blue Candy Melts
- 3 Tbsp Vegetable Oil
- Patriotic Sprinkles for decoration
Instructions
- Prepare a large cookie sheet with wax paper.
- Melt each color of candy melts separately in microwave-safe bowls with 1 Tbsp of vegetable oil, heating at 50% power for 30 seconds at a time until smooth.
- Dip each pretzel rod into the melted white chocolate, coating about ¾ of its length. Allow excess chocolate to drip off before placing it on the wax paper to cool.
- Pour the red and blue melted chocolate into small Ziploc bags, cut a tiny hole in the corner, and drizzle over the white-coated pretzels. Sprinkle with patriotic sprinkles.
- Let the pretzels cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg