Elote: Mexican Style Street Corn
Elote, or Mexican Style Street Corn, is a vibrant and delicious treat that captures the essence of authentic street food. This easy-to-make dish features fresh corn on the cob slathered in a rich, creamy sauce and topped with crumbled cheese, zesty lime, and spices. Perfect for summer barbecues, picnics, or as a standout side dish at any meal, Elote is sure to impress friends and family alike. The combination of sweet corn and savory toppings creates an irresistible flavor profile that will have everyone coming back for more. Enjoy this delightful dish warm for the best experience!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling/Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 ears of fresh corn on the cob (cooked and warm)
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- ¼–½ teaspoons lime zest
- ½ teaspoon fresh lime juice
- ¼ teaspoon cayenne pepper (optional)
- ¼ teaspoon chili powder
- Tiny pinch kosher salt
- 1 cup crumbled Cotija cheese (or fresh parmesan/queso fresco)
Instructions
- While grilling or cooking the corn, mix together mayonnaise, sour cream, lime zest, lime juice, cayenne pepper (if using), chili powder, and kosher salt in a bowl until well combined.
- Once the corn is cooked and warm, generously spread the creamy mixture over each ear of corn.
- Roll or sprinkle with crumbled Cotija cheese to ensure even coverage.
- Serve immediately while warm for optimal flavor.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 190
- Sugar: 2g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://juliaflavors.com/elote-mexican-style-street-corn/