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Easy Strawberry Vegan Marshmallows Pie

Easy Strawberry Marshmallow Pie
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Indulge in our Easy Strawberry Vegan Marshmallows Pie—a delightful no-bake dessert that’s perfect for any occasion. This luscious pie combines the sweetness of fresh strawberries with a creamy vegan marshmallows filling, creating a light and refreshing treat that everyone will enjoy. The airy texture and vibrant flavor make it an ideal choice for spring gatherings, summer picnics, or simply as a satisfying weeknight dessert. With minimal prep time required, you’ll have a stunning and delicious pie ready to impress your guests in no time!

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 8 ounces fresh strawberries, pureed
  • 1 cup heavy whipping cream (cold)
  • ½ cup powdered sugar
  • 8 ounces full-fat cream cheese (room temperature)
  • ¼ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup vegan marshmallows crème
  • Additional fresh strawberries for garnish

Instructions

  1. Prepare the crust by mixing graham cracker crumbs with melted butter. Press into a 9-inch pie dish and refrigerate for 30 minutes.
  2. Beat cream cheese and granulated sugar until smooth. Stir in pureed strawberries and vanilla extract.
  3. Whip cold heavy cream with powdered sugar until stiff peaks form; fold into the strawberry mixture gently.
  4. Pour strawberry filling into the chilled crust and chill again while preparing the marshmallow layer.
  5. Whip remaining cold heavy cream with powdered sugar until stiff peaks form; fold in vegan marshmallows crème.
  6. Spread this layer over the strawberry filling and chill for at least three hours before serving.

Nutrition

Find it online: https://juliaflavors.com/easy-strawberry-vegan-marshmallows-pie/

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