Easy Strawberry Jam
Indulge in the delightful taste of summer all year round with this Easy Strawberry Jam Recipe. Bursting with fresh strawberry flavor, this jam is not only simple to make but also incredibly versatile. Spread it on toast, swirl it into yogurt, or use it as a filling for pastries—this homemade treat brings joy to any meal. With just three main ingredients and no need for pectin, you can achieve a luscious consistency that will impress family and friends alike. Ideal for gifting in decorative jars or keeping on hand for your own enjoyment, this jam captures the essence of strawberries beautifully.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 60 servings (15 tablespoons) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 2.2 pounds strawberries
- 3 1/2 cups sugar
- 1 large lemon (juiced)
Instructions
- Wash and chop the strawberries, removing any spoiled fruit.
- In a large pot, combine chopped strawberries, sugar, and lemon juice, along with the squeezed lemon halves.
- Cook over medium heat, stirring until boiling; then reduce to a simmer for at least 30 minutes until thickened.
- Blend with a hand blender until smooth.
- Test for doneness using a candy thermometer (220°F/105°C) or the frozen plate test.
- Fill sterilized jars with hot jam and seal tightly.
- Let cool upside down overnight before storing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/easy-strawberry-jam-recipe/