Easy Pesto Pasta Salad
Indulge in the vibrant flavors of Easy Pesto Pasta Salad, a delightful dish that’s perfect for summer gatherings, potlucks, or picnics. This refreshing salad features tender spiral pasta tossed with fresh vegetables and aromatic basil pesto, delivering a burst of flavor in every bite. Not only is it simple to prepare, but it’s also versatile enough to serve as a side dish or a light main course. With its beautiful colors and nutritious ingredients, this pasta salad will impress your guests while making mealtime effortless. Enjoy it chilled for the best taste and make it your go-to recipe for warm-weather dining.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 lb spiral pasta
- 10 ounces prepared basil pesto
- 1 pint grape or cherry tomatoes (halved)
- 1 cup red onion (chopped)
- 2 cups English peas
- ¼ cup grated parmesan cheese
- Fresh basil
Instructions
- Cook the pasta according to package directions until al dente.
- Drain and rinse the pasta under cold water to cool.
- In a large mixing bowl, combine the cooled pasta with halved tomatoes, chopped onions, and English peas.
- Pour in the basil pesto and gently toss until well coated.
- Add grated parmesan cheese and stir gently to incorporate throughout.
- If needed, drizzle olive oil to adjust consistency.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://juliaflavors.com/easy-pesto-pasta-salad/