Easy One-Bowl Carrot Oatmeal Muffins
Start your day with our Easy One-Bowl Carrot Oatmeal Muffins! These delightful muffins are moist, flavorful, and packed with wholesome ingredients, making them an ideal choice for busy mornings or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup brown sugar (or coconut sugar)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup grated carrots
- 1/2 cup applesauce (or yogurt)
- 1/4 cup vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- Optional: 1/4 cup walnuts or raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats, brown sugar, baking powder, baking soda, cinnamon, and salt.
- Add grated carrots, applesauce (or yogurt), vegetable oil (or melted coconut oil), and vanilla extract to the dry mixture. Stir until well combined.
- Fold in walnuts or raisins if desired.
- Grease or line a muffin tin and fill each muffin cup about three-quarters full with batter.
- Bake for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 9g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/easy-one-bowl-carrot-oatmeal-muffins/