Easy Easter Trifle Recipe
Looking for a delightful dessert that will impress your guests during the spring festivities? This Easy Easter Trifle Recipe combines layers of fluffy cake, creamy vanilla pudding, and light whipped topping to create a colorful and delicious treat. Perfect for any gathering, this trifle is not only visually stunning but also incredibly easy to prepare. With customizable toppings like sprinkles, fresh fruit, or candy, you can make each trifle unique while keeping the preparation simple and stress-free. Whether you’re hosting a holiday brunch or enjoying a sweet moment with family, this dessert will surely be a crowd-pleaser.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box cake mix
- 2 boxes vanilla pudding (instant)
- 16 oz whipped topping
- Food coloring (optional)
- Toppings of your choice (e.g., sprinkles, jelly beans, coconut)
Instructions
- Bake the cake according to package instructions; let it cool.
- Prepare pudding as directed on the box and allow it to set.
- If desired, divide whipped topping and add food coloring to one portion.
- In a trifle dish or individual glasses, layer cake pieces, pudding, and whipped topping repeatedly until full.
- Finish with whipped topping and decorate with your chosen toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://juliaflavors.com/easy-easter-trifle-recipe/