Easy Chinese Lemon Chicken
Easy Chinese Lemon Chicken is a delightful dish that captures the essence of your favorite takeout right in your kitchen. This quick and flavorful recipe features crispy popcorn chicken coated in a vibrant sweet-tangy lemon glaze, making it perfect for weeknight dinners or special occasions. With this dish, you can enjoy the zesty brightness of fresh lemon juice paired with aromatic garlic and ginger, creating a meal that is not only delicious but also visually appealing—ideal for even the pickiest eaters. Customize it with your favorite vegetables or adjust the spice level to suit your family’s taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Chinese
Ingredients
Scale
- 1 ½ pounds cooked popcorn chicken
- 1 tablespoon vegetable oil
- 4 green onions (sliced)
- 2 cloves garlic (minced)
- 1 ½ teaspoons fresh ginger (minced)
- ¾ cup water
- ¾ cup granulated sugar
- ⅓ cup lemon juice
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- Optional: chili flakes
Instructions
- Preheat the oven according to popcorn chicken instructions and bake until golden brown.
- Heat vegetable oil in a large wok over medium heat.
- Add white parts of green onions, garlic, ginger, and optional chili flakes; sauté for about 30 seconds until fragrant.
- Stir in water, sugar, lemon juice, salt, and pepper; mix well.
- Bring to a simmer, then whisk in cornstarch slurry until thickened.
- Toss in baked popcorn chicken until evenly coated and warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 25g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/easy-chinese-lemon-chicken/