Easter Meringue Cookies
Easter Meringue Cookies are a whimsical delight that brings joy to any spring gathering. These light and airy confections feature a crisp shell with a soft center, reminiscent of sweet marshmallows. With their pastel colors and charming shapes, they’re not just a treat for the taste buds but also a feast for the eyes. Easy to make and naturally gluten-free, these cookies are perfect for entertaining or simply enjoying at home. Customize them with vibrant gel food coloring and playful sprinkles to match your festive decor, making them an ideal addition to Easter celebrations or any springtime event.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Gel food coloring (pastel shades)
- Pastel sprinkles (optional)
Instructions
- Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites on medium speed until foamy. Add cream of tartar.
- Gradually add granulated sugar, increasing speed to high until stiff peaks form.
- Gently fold in vanilla extract and gel food coloring as desired.
- Pipe the meringue onto the baking sheet in small swirls and add sprinkles if using.
- Bake for about 60 minutes, then turn off the oven and let cookies sit inside for another hour.
- Allow cookies to cool fully before serving.
Nutrition
- Serving Size: 1 cookie (10g)
- Calories: 35
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/easter-meringue-cookies/