Easter Cake in a Jar
Easter Cake in a Jar is a delightful and whimsical dessert that brings both flavor and fun to any spring celebration. This layered treat features colorful cake crumbles and creamy frosting, all beautifully presented in individual jars. Perfect for picnics, parties, or just treating yourself, these cake jars are not only visually stunning but also incredibly easy to make. With simple steps and kid-friendly decorating options, this recipe invites everyone to join in the fun of creating a festive dessert that’s as tasty as it is attractive. Get ready to impress your guests with this charming twist on traditional cakes!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 jars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 White Cake Mix (prepared according to package directions)
- Food Coloring: pink, yellow, teal, purple
- 1 Can White Frosting
- Edible Easter Grass
- Jelly Bean Easter Eggs
- Optional: Easter Sprinkles
Instructions
- Prepare the cake batter according to package instructions and divide it into four bowls.
- Color each bowl with food coloring: pink, yellow, teal, and purple.
- Pour the colored batter into cupcake tins and bake as directed until fully cooked.
- Cool the cupcakes completely, then crumble them into separate bowls by color.
- Fill a plastic piping bag with white frosting and cut off one corner for piping.
- In jars, layer the crumbled cake starting with purple, followed by frosting; repeat with other colors until filled.
- Decorate the tops with edible grass and jelly beans; add sprinkles if desired.
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://juliaflavors.com/easter-cake-in-a-jar/