Easter Bunny Sugar Cookie Cups
Easter Bunny Sugar Cookie Cups are a delightful and whimsical treat perfect for any festive gathering. These charming cookie cups, made with soft cake mix sugar cookies, are filled with luscious white chocolate ganache and topped with colorful M&M Easter bunnies. They not only bring joy to the table but are also incredibly easy to make, making them an ideal choice for family baking sessions or holiday celebrations. With their vibrant appearance and melt-in-your-mouth texture, these cookie cups are sure to become a favorite dessert. Plus, you can easily customize the toppings for various occasions!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 29 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white or yellow cake mix (13.25 oz.)
- 1/4 cup flour
- 8 tablespoons unsalted butter, melted and cooled
- 1 large egg
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- M&M candies for decorating
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix and flour. Add melted butter, egg, egg yolk, and vanilla; mix until a dough forms.
- Roll dough into balls, coat in sugar, and place in a greased muffin tin. Press down in the center to form cups.
- Bake for about 14 minutes or until edges are lightly golden. Cool slightly before transferring to a cooling rack.
- For the ganache filling, heat white chocolate chips and heavy cream in a saucepan over low heat until melted and smooth.
- Once cooled, fill each cookie cup with ganache and top with two M&Ms.
Nutrition
- Serving Size: 1 cookie cup (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://juliaflavors.com/easter-bunny-sugar-cookie-cups/