Easter Bunny Roadkill Cookie
Indulge in the whimsical charm of Easter Bunny Roadkill Cookies! These delightful treats combine a chewy center with crispy edges, all while being filled with crushed chocolate malted balls. Perfect for Easter gatherings or as a fun dessert any time of the year, these cookies are sure to spark joy and laughter among family and friends. With simple ingredients and easy-to-follow instructions, even novice bakers can whip up a batch of these colorful delights. Get ready to impress your guests and create lasting memories with every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups slightly crushed malted milk eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixer, blend the softened butter and sugar until well combined. Add in the eggs and vanilla extract, mixing until fluffy.
- Switch to a paddle attachment and gradually mix in the flour, baking soda, and salt until just combined.
- Gently fold in the crushed malted milk eggs using a wooden spoon.
- Scoop tablespoon-sized mounds of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 10 minutes or until golden brown around the edges. Allow cooling on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://juliaflavors.com/easter-bunny-roadkill-cookie/