Print

Devilish Triple Chocolate Pistachio Bread: Only 1 Bowl

Devilish Triple Chocolate Pistachio Bread: Only 1 Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the decadent flavors of our Devilish Triple Chocolate Pistachio Bread: Only 1 Bowl, a delightful dessert perfect for any occasion. This rich bread combines the sweetness of three types of chocolate with the nutty crunch of pistachios, creating a treat that is as stunning as it is delicious. With the simplicity of just one bowl, you can whip up this impressive dessert without the hassle of extensive cleanup.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ cup cocoa powder
  • 2 large eggs
  • ½ cup vegetable oil
  • ½ cup milk
  • 1 tsp vanilla extract
  • ⅓ cup Greek yogurt
  • ½ cup finely ground pistachios
  • ½ cup mini chocolate chips
  • Glaze: 1 cup semi-sweet chocolate chips
  • 2 tbsp butter
  • 2 tbsp heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your loaf or bundt pan.
  2. In a mixing bowl, whisk together all dry ingredients until combined.
  3. In a separate bowl, mix wet ingredients until smooth.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. Divide the batter; fold ground pistachios into one half and chocolate mixture into the other.
  6. Layer batters in the pan and swirl lightly for a marbled effect.
  7. Bake for 45–55 minutes or until a toothpick comes out clean. Let cool before glazing.

Nutrition

save me