Deviled Eggs with Green Olives
Indulge in the delightful experience of Deviled Eggs with Green Olives, a unique twist on a classic appetizer. These creamy bites are enhanced by the briny flavor of green olives and zesty capers, making them the perfect addition to any gathering. With a quick preparation time and simple ingredients, they’re an ideal choice for busy cooks who want to impress their guests. Whether served at parties or enjoyed as a snack, these deviled eggs are sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 14 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 7 eggs
- 10 medium-sized green olives, coarsely chopped
- 1 tablespoon finely chopped capers
- 4 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon olive juice from the jar
- Salt and black pepper to taste
Instructions
- Cook the eggs in boiling water until hard-boiled, then cool them in cold water.
- Peel and halve the eggs, separating yolks from whites.
- In a bowl, mash egg yolks with chopped olives, capers, mayonnaise, Dijon mustard, olive juice, salt, and pepper until smooth.
- Fill each egg white half with the yolk mixture using a piping bag or plastic bag.
- Garnish with extra olive slices before serving.
Nutrition
- Serving Size: 1 deviled egg (approximately 30g)
- Calories: 75
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://juliaflavors.com/deviled-eggs-with-green-olives/