Deviled Egg Pasta Salad
Enjoy our flavorful Deviled Egg Pasta Salad with hard-boiled eggs and creamy dressing. Perfect for gatherings—try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives for garnish
- Paprika for garnish
Instructions
- Cook the macaroni in boiling water for 8-10 minutes until al dente. Drain and rinse under cold water.
- Halve the hard-boiled eggs, remove yolks, and chop the whites into small pieces.
- Mash egg yolks in a bowl and mix with Greek yogurt, mayonnaise, and Dijon mustard until smooth.
- Combine chopped egg whites, red onion, celery, and the egg yolk mixture in a large bowl; stir until well mixed.
- Season with paprika and sea salt to taste, then chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 240
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg
Find it online: https://juliaflavors.com/deviled-egg-pasta-salad/