Deviled Egg Bouquet
Deviled Egg Bouquet is a charming twist on the classic deviled eggs, transforming them into delightful tulip shapes that are perfect for any spring celebration. These eye-catching appetizers are not only visually stunning but also easy to prepare, making them an ideal choice for gatherings like Mother’s Day brunches or Easter feasts. With customizable fillings and a vibrant presentation, these deviled eggs will certainly impress your guests and add a festive flair to your table setting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 deviled egg halves (6 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard (yellow or Dijon)
- Salt and pepper, to taste
- 1 tablespoon lemon juice
- Optional herbs (like dill or chives)
- Paprika for garnish
- Chopped parsley or other greens for presentation
Instructions
- Boil the Eggs: Place eggs in a pot with cold water, bring to a boil over medium heat. Cover and remove from heat; let sit for 12 minutes.
- Prepare the Filling: Cool eggs in ice water, peel, slice in half lengthwise, and scoop out yolks into a mixing bowl. Add mayonnaise, mustard, salt, pepper, and lemon juice; mash until smooth.
- Pipe the Filling: Transfer yolk mixture into a pastry bag with a star tip and pipe into egg white halves.
- Create Tulip Shapes: Cut decorative greens from parsley using a tulip-shaped cookie cutter. Arrange on a platter as stems and place filled egg halves on top.
- Garnish and Serve: Sprinkle paprika over each deviled egg for color and serve chilled.
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://juliaflavors.com/deviled-egg-bouquet/