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Dark Chocolate Raspberry Banana Bread

Dark Chocolate Raspberry Banana Bread
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Indulge in the rich and moist Dark Chocolate Raspberry Banana Bread, a delightful fusion of flavors that will elevate your breakfast or dessert experience. This scrumptious loaf combines the deep notes of dark chocolate with the tartness of fresh raspberries, all while being naturally sweetened by ripe bananas. Perfectly soft and flavorful, it’s an ideal snack for any occasion—whether you’re hosting a brunch, enjoying an afternoon treat, or seeking a comforting dessert. Plus, it’s easy to make and can be prepared ahead of time for easy enjoyment later.

Ingredients

Scale
  • 2 cups all-purpose flour
  • ¼ cup dark chocolate cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup brown sugar
  • ½ cup unsalted butter (softened)
  • 2 eggs (room temperature)
  • 3 ripe bananas (mashed)
  • ⅓ cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • ½ cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. In a bowl, mix flour, cocoa, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, cream together the softened butter and brown sugar until fluffy.
  4. Beat in eggs one at a time, then add mashed bananas, yogurt, and vanilla until combined.
  5. Gradually add dry ingredients to wet ingredients; mix until just combined.
  6. Gently fold in chocolate chips and raspberries.
  7. Pour batter into the prepared pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://juliaflavors.com/dark-chocolate-raspberry-banana-bread/

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